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2025-08-14 18:25
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In 2022, a year after the EFSA recommended against the use of E171, the Food Standards Australia New Zealand (FSANZ) conducted its own reassessment of titanium dioxide as a food additive. The agency concluded that titanium dioxide was indeed safe to use as a food additive. The United Kingdom and Canada came to similar conclusions.
On the other hand, Westerhoff said, there are hundreds of studies showing no adverse effects from the substance.